ARUBAYI, D. O.; IMONIKEBE, B. U. .; ONWUMAH, F. N. . Knowledge, Acceptability, and Utilization of Convenience Foods among Working Mothers in Higher Institutions in Anambra State. Journal of Education, Teaching and Learning Research, [S. l.], v. 1, n. 3, p. 46–55, 2025. DOI: 10.64420/jetlr.v1i3.304. Disponível em: https://ojs.aeducia.org/index.php/jetlr/article/view/304. Acesso em: 1 aug. 2025.