Agidi, E.K., Arubayi, D.O. and Azonuche, J.E. 2025. Sustainable Development through Household Economic Units: Sensory Evaluation of Cakes Made from a Composite Flour Mixture of Wheat, Sweet Potato, Banana, and Bambara Bean as Functional Snacks. Journal of Gender and Millennium Development Studies. 2, 2 (Oct. 2025), 111–128. DOI:https://doi.org/10.64420/jgmds.v2i2.346.