(1)
Agidi, E. K.; Arubayi, D. O. .; Azonuche, J. E. . Sustainable Development through Household Economics: A Sensory Evaluation of Cakes Produced from Wheat, Cocoyam, Plantain, and Bambara Nut Composite Flour Blends As Functional Snacks. J. Gend. Millenn. Dev. Stud. 2025, 2, 111-128.