AGIDI, E. K.; ARUBAYI, D. O. .; AZONUCHE, J. E. . Sustainable Development through Household Economics: A Sensory Evaluation of Cakes Produced from Wheat, Cocoyam, Plantain, and Bambara Nut Composite Flour Blends as Functional Snacks. Journal of Gender and Millennium Development Studies, [S. l.], v. 2, n. 2, p. 111–128, 2025. DOI: 10.64420/jgmds.v2i2.346. Disponível em: https://ojs.aeducia.org/index.php/jgmds/article/view/346. Acesso em: 4 feb. 2026.