AGIDI, E. K.; ARUBAYI, D. O. .; AZONUCHE, J. E. . Sustainable Development through Household Economic Units: Sensory Evaluation of Cakes Made from a Composite Flour Mixture of Wheat, Sweet Potato, Banana, and Bambara Bean as Functional Snacks. Journal of Gender and Millennium Development Studies, [S. l.], v. 2, n. 2, p. 111–128, 2025. DOI: 10.64420/jgmds.v2i2.346. Disponível em: https://ojs.aeducia.org/index.php/jgmds/article/view/346. Acesso em: 2 nov. 2025.