E. K. Agidi, D. O. . Arubayi, and J. E. . Azonuche, “Sustainable Development through Household Economics: A Sensory Evaluation of Cakes Produced from Wheat, Cocoyam, Plantain, and Bambara Nut Composite Flour Blends as Functional Snacks”, J. Gend. Millenn. Dev. Stud., vol. 2, no. 2, pp. 111–128, Oct. 2025.